Just dropping some bacon information on ya'll

Ingredients

• 1 kilo pork belly, sliced thinly
• 2 tablespoon sugar
• One - eighth teaspoon of saltpeter ( potassium nitrate )
• half a teaspoon of cloves

EditSteps

1. 1
   Combine salt, sugar, saltpeter and cloves
   
   
   
2. 2
   Rub on all surface of the meat
   
   
   
3. 3
   Store in a covered dish in a refrigerator for a week
   
   
   
4. 4
   Turn over slices every 2 days to cure uniformly.
   
   
   
5. 5
   Wash thoroughly and pack in plastic bags. Freeze.
   
   
   
6. 6
   Shallow fry and serve and eat.